Arugula microgreens have a bold flavor for a small plant. The distinct spice, a little bit peppery flavor, and a slight nutty flavor are all things that make arugula microgreens a great addition to a meal. These microgreens are popularly used in soups, salads, or as a garnish to provide another dimension of flavor to a dish.

Daikon Radish microgreens have a strong peppery flavor, are slightly sweet, and have a little spice to them. They’re similar to a fully mature radish, but they have a more intense flavor in a smaller quantity. These crunchy microgreens make a great addition to sandwiches, salads, or as a garnish because of their flavor and texture. They can even be pickled to make an excellent side dish.

This spicy salad mix contains Broccoli, Kale, Kohlrabi, Arugula, Red Cabbage, and Mustard microgreens. Together, this mix creates a flavorful and slightly spicy addition to any meal. It is great in salads and side dishes. A spicy salad mix is a good introduction to microgreens because of its intense flavor profile and simplicity to use.

Broccoli microgreens are sweet, a little earthy, and have a crisp texture. These are great for adding flavor to salads or atop dishes. They can also provide a crisp texture in addition to their wonderful flavor, giving your dish another dimension.